Kokuryuu
An Eastern-inspired venue in the heart of the Twelveswood.
Lavender Beds 18-56 || Cactuar
Rules
At Kokuryuu, we strive for an inclusive, immersive dining and social experience. We kindly ask all patrons to adhere to these guidelines when dining with us.
Menu
Enjoy our hand-prepared menu with flavors inspired by the Othard, Hingashi, and Thavnair regions.
Rules
- Please hide all weapons and minions prior to entering or as you enter the venue.
- Please be kind and courteous to all waitstaff and your fellow patrons. Anyone being overly disruptive or belligerent (while not IC) will be kindly asked to leave.
- Please do not use the Yell or Shout chat channels in the establishment.
- Payment is due at time of service. Your server will ask if items will be all on one check or individual.
- Most important of all, have fun! If you run into any issues, please inform your server or the owner.
Menu
AppetizersTakoyaki - Golden brown and crisp on the outside and creamy on the inside, these bites feature tender Ruby Sea octopus, fresh scallions and secret spices, topped with a thick and sweet shoyu-based sauce and shaved bonito. | 3,000 gilKalamarakia Tiganita - Thavnairian squid cut in thick-sliced rings, dipped in a sake-batter and fried to perfection. Served with a garlic and herb aioli. | 4,000 gilCrab Cakes - Giant lump blue crab meat gently folded with scallions, fresh ginger and a blend of flour and spice, molded into patties, then fried to a golden brown. | 5,000 gilMiso Soup - A secret recipe broth fortified with fresh Doman miso and chock full of tofu, scallions and nori. | 2,000 gilCoconut Cod Chowder - A thick and creamy chowder with large chunks of cod, Gyr Abanian carrot, russet popoto and other fresh vegetables. Served with fresh-baked bread. | 3,000 gilSteppe Salad - Thinly-sliced Gyr Abanian carrot, lotus root, daikon radish tossed together with tender lettuce and topped with a zesty vinaigrette. | 3,000 gilEntreesFuto-maki Roll - Fresh butter-poached lobster, Doman eel, lotus root, green leek, pickled daikon and tamago-yaki nestled on a bed of seasoned rice and rolled in crisp nori. (3 per order) | 4,000 gilPersimmon Leaf Sushi - Fresh salmon pressed on top of seasoned rice and traditionally shaped, then wrapped in smoke-cured persimmon leaves and drizzled in a reduced persimmon sauce (10 per order). | 4,000 gilBánh Xèo - Tender sake-marinated pork and grilled tiger prawn topped with green leek, fennel, and Gyr Abanian carrot on white rice, wrapped in our in-house made frybread. | 5,000 gilDessertsPeach Tart - Fresh Hingan peaches in a golden honey and sake syrup, baked in a golden flaky crust and topped with fresh whipped mint cream. | 4,000 gilSykon Bavarois - A beautifully silky custard flavored with a touch of Doman plum wine, topped with a sweet sykon jelly, whipped cream and a berry compote. | 5,000 gilPersimmon Pudding - A simple egg-based custard featuring a thick layer of caramelized brown sugar and drizzled in a sweet persimmon sauce. | 3,000 gilTeas(All tea options are 2,000 gil, unless otherwise marked. Honey available upon request.)Doman Tea - Mellow with a mild sweetness.
Matcha - Made in the creamier Gridanian style. Slightly earthy.
Pixieberry Tea - Tart and sweet. Served on ice.
Thavnairian Chai - Slightly sweet with plenty of spice.Cocktails & DrinksCrimson Sunset (Crimson Cider) - The house specialty. Muddled La Noscean oranges topped with Thanalanian bourbon, blood pepper simple syrup and Gridanian walnut bitters on ice. Mild and strong. | 5,000 gilWayward Daughter (Peach Juice) - Peach and amra puree mixed with sparkling Wineport white wine, featuring a fresh peach and mint garnish. Fresh and sweet. | 4,000 gilLiquid Flame (Blood Tomato Juice) - Thanalanian mezcal, Gridanian hard cordial, fortified mors, and blood pepper liqueur with a dash of dragon pepper extract. Spicy and smoky with a bare touch of sweet. | 5,000 gilWicked Wile (Golden Pineapple Juice) - Ala Mhigan gin, honey lemon juice, Limsan triple sec, Ishgardian crème de menthe and heavensegg white blended and served in a frosted martini glass. Light and sweet. | 4,000 gilNightbloom (Purple Carrot Juice) - Muddled midland basil, royal grape juice, Ala Mhigan gin, and a touch of sun lemon juice on ice. Tart and strong. | 4,000 gilDaemonslair (Tsai tou Vounou) - Garlean vodka, Thanalanian tequila, dark Vylbrandian rum, Limsan triple sec and Lichyard Libations™ moonshine topped with a bit of Tsai tou Vounou and served with a fresh orange garnish. Strong. | 8,000 gilKirin's Flight - Patrons may buy out the bar and make drinks free all patrons for 200,000 gil/hr. (Food items not included.)